Seats 63 (without the Chef’s Counter). For smaller groups, different table configurations are possible—horseshoe, etc.
For A/V presentations, groups of 40 may be seated.
To reserve the Main Dining Room only, and for the evening (which would leave the bar open to the public), there is a $4000 minimum requirement.
To reserve the restaurant for a luncheon, there is a $150 opening fee in addition to the cost of food and beverages with 18% gratuity.
