*Copain Wine Dinner

with Special Guest, GM Tony McClung

Thursday, May 12, 2011

*This Menu is Subject to Change

$90  Per Person Excluding Tax and Gratuity

Apéritif

2010 Tous Ensemble Rosé

First Course

Alaskan Halibut Sashimi

Citrus Vinaigrette, Serrano Chilis, Tempura Green Beans, Shaved Radish,

Tatsoi Salad, and Pink Sea Salt

2009 Tous Ensemble Viognier

Second Course

Pieds de Cochon

Snow’s Bend Lettuces, Pickled Curried Cauliflower, and Sauce Gribiche

2009  Les Voisins Pinot Noir

Third Course

Herb Roasted South Carolina Palmetto Squab

Pan Fried Polenta Cake, Dave’s Spring Onions, English Peas,

and Cherry Mustard Sauce

2009 Tous Ensemble Syrah

Fourth Course

House Made Goat Cheese and Carrot Ravioli

Braised Veal Cheeks, Morel Mushrooms, Fiddlehead Ferns, and Braising Jus

2009 Les Voisins Syrah

Fifth Course

Bleu Cheese Sorbet

2009 Les Voisins Syrah