Beignets with Sautéed Apples 6
and Homemade Vanilla Bean Ice Cream
(For Two 10)
Domaine de Durban
Muscat Beaumes-de-Venise
Rhône Valley, France
8.50
Trio of Ice Cream Sandwiches 8
Chocolate Cookie Sandwiches Dipped in Chocolate
Mint, Caramel, and Vanilla
Frangelico Lequeur
Canale, Italy
7.50
Vanilla Bean Crème Brûlée 8
with Fresh Fruit and Cookies
Espresso Martini
Espresso Shot , Kahlúa,
Skyy Vodka, and Cream
10
Bittersweet Chocolate Terrine 8.50
Bittersweet Chocolate, Pistachios, and Apricots
with Peach Puree, Chocolate Wafers, and Chantilly Cream
2007 Susana Balbo "Virtouso"
Late Harvest Malbec
Mendoza, Argentina
12
Raspberry Poached Pear 8
Asian Pear, Bittersweet Chocolate, and Almond Pastry Cream
with Chantilly Cream
NV Santomè Prosecco
V. S. A. Q., Extra Dry
Veneto, Italy
8.50
Satterfield's Artisan Cheese Plate 12
Wright Dairy Wanda, Manchego,
Meadow Creek Dairy Appalachian,
Wabash Cannonball, and Rogue Dairy's Caveman Blue
served with Apple, Local Honey,
and Candied Pecans
2005 Château Villefranche
Sauternes
Bordeaux, France
12
Hot Teas by Novus 2.75
Kenilworth Ceylon, Pai Mu Tan, Spiced Chai, Dragon Well Green, and Sapphire Earl Grey Caffeine Free: Citrus Chamomile, Egyptian Mint and Wild Encounter
Royal Cup Coffee
Espresso Cappuccino Petite French Press 3.75
Grande French Press 5.75
Caffe Sumatra Avila Decafe 2.75
Becky Satterfield Pastry Chef / Owner
Micah Gower Sous Chef
